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KMID : 0380620030350061233
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 6 p.1233 ~ p.1236
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Effects of Precooling Treatments on the Quality of Peaches (Mibaek)
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김병삼/Kim,ByeongSam
김민정/최정희/Kim,MinJung/Choi,JeongHee
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Abstract
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KEYWORD
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